Hayward Kiwi Category 1 size #18 grown in New Zealand under the Zespri® brand, selected for its large size, firmness and excellent balance between sweetness and acidity. Fruit widely recognized for its bright green flesh, high juiciness and premium consistency in international markets.
Organoleptic Properties
Emerald green flesh with small edible black seeds. Firm and juicy texture. Fresh tropical aroma. Balanced sweet flavor with refreshing acidity and subtle citrus notes.
Suggested Uses
Ideal for fresh consumption, smoothies, salads, desserts, bowls, culinary decoration, contemporary cuisine and foodservice applications.
Format
C-CTN carton box with approximate weight of ±11.34 Kg. Category 1, size #18, fruit selected for uniformity, firmness and strong commercial presentation.
Storage and Handling
Store between 0–1 °C with high relative humidity to preserve firmness, freshness and shelf life. Can ripen at room temperature before consumption.
Freshness Criteria
Firm fruits, uniform brown skin with light fuzz, bright green flesh and absence of mechanical damage or dehydration.
Origin
New Zealand.
The Hayward variety was selected in New Zealand by horticulturist Hayward Wright in 1928 and became the foundation of the modern kiwifruit industry. Zespri® is currently the world’s leading kiwifruit marketer, supplying more than 50 countries under strict quality, traceability and postharvest standards. The combination of Hayward genetics and Zespri® quality programs has positioned New Zealand kiwifruit as a global benchmark in the premium fresh fruit market.
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