The Hachiya Persimmon, also known as kaki fruit, is a cone-shaped variety with smooth, soft flesh, celebrated for its deep orange color and rich sweetness when fully ripe. Grown by Honey's Persimmons® in California, each fruit is carefully hand-harvested to preserve its creamy texture and naturally high sugar content.
When ripe, its jelly-like pulp makes it perfect for fresh eating, artisanal desserts, and gourmet sauces.
El Pérsimo Hachiya es una de las dos variedades principales de caqui cultivadas en California; a diferencia del Fuyu (que se come firme), el Hachiya debe madurar completamente antes de consumirse para revelar su dulzura y textura sedosa.
Packaging: Cardboard box (C-CTN) ±25Lb
Origin: California, USA
Recommended use: Retail, fine baking, gourmet food service.
