Mexican lime or Key Lime (Citrus aurantifolia Christ. Swingle), size category #6 (Ext-G), grown in the fertile soils of Michoacán & Colima, two of Mexico’s leading citrus-producing regions. Its thin peel, intense aroma, and high juice content make it ideal for mixology, traditional cooking, marinades, and baking.
Fresh fruit hand-selected to ensure uniformity, optimal maturity, and the characteristic bright acidity of Citrus aurantifolia.
Presentation: Bulk (BLK)
Origen: Michoacán y Colima, México
Recommended use: Retail, food service, juice bars, mixology, and gourmet gastronomy.
Other names: Limón Agrio, Key Lime, Limón Criollo, Mexican Lime.
