Romaine lettuce hearts selected for their freshness, bright green color, and firm leaves. They offer a crisp texture and mild flavor, suitable for fresh consumption and high-turnover culinary applications.
Organoleptic properties:
Light to medium green color, compact leaves, firm central rib, and crunchy texture. Fresh aroma and slightly sweet flavor typical of young romaine lettuce.
Suggested uses:
Ideal for classic salads such as Caesar, side dishes, vegetable wraps, and cold preparations. Also used in gourmet presentations, including grilled or roasted applications in modern cuisine.
Format:
Carton box (CTN-BX) containing 12 individual packs, each pack with 3 romaine hearts.
Storage and handling:
Store under refrigeration between 0 and 4 °C. Keep in original packaging until use to maintain moisture and freshness. Avoid crushing and prolonged exposure to air.
Ripeness and Freshness Criteria
Selected for compact structure, free from blemishes and mechanical damage, with well-formed inner leaves ensuring visual uniformity and commercial quality.
Origin:
Guanajuato, Mexico.
Romaine lettuce is valued for its higher content of vitamin A and folate compared to other lettuce varieties, making it a common choice in fresh and balanced diets.
