Ulysses Lara Gourmet Engineering: How fruit logistics changed the world map. Did you know the Panama Canal was built thanks to bananas? In the late 19th century, building the Panama Canal was considered a suicide mission. The French project had collapsed after the deaths of th... Conocimiento Alimentario Feb 16, 2026 Food Knowledge
Ulysses Lara Designer Fruit: The New Frontier of Flavor The produce aisle has transformed. It’s no longer just about harvesting what grows wild; we are now in the era of strategic varietal improvement , popularly known as "designer fruit." But is this scie... Conocimiento Alimentario Feb 4, 2026 Food Knowledge
Ulysses Lara Orange juice at breakfast? It’s not tradition — it was a master marketing plan. Have you ever wondered why orange juice is the undisputed king of the breakfast table? It isn’t coffee, it isn’t milk; it is that brightly colored glass that seems to have always been there. We tend t... Jan 24, 2026 Food Knowledge
Ulysses Lara The Secret Behind the Pink Pine Nut: Nature’s Jewel Worth the Wait You’ve probably noticed that the Pink Pine Nut ( Piñón Rosado ) possesses a flavor unlike any other: creamy, buttery, intense, and with distinct wild notes that set it apart from the common white pine... Conocimiento Alimentario Jan 21, 2026 Foodservice Guide
Ulysses Lara Myths and Realities: What’s Really Inside Your Honey Jar? Honey has been called "liquid gold" for millennia. It is a superfood, an ancient remedy, and a delight for the palate. However, in the modern supermarket, not everything that glitters is honey. Today ... Mitos y Realidaedes Jan 20, 2026 Our blog
Ulysses Lara What is the Pfund Scale? If you’ve ever wondered why some honeys are as clear as water while others possess a deep, dark coffee hue, the answer lies in the Pfund Scale . In the world of beekeeping, color is more than just a... Conocimiento Alimentario ¿Qué es? Jan 20, 2026 Food Knowledge
Ulysses Lara ¿Why mesquite blosoom honey is white? Mesquite honey , particularly the one produced in Guanajuato and the Bajio region (where the Prosopis laevigata species predominates), is renowned for its characteristic white or ivory tone. This phen... Conocimiento Alimentario ¿Porque? Jan 20, 2026 Food Knowledge
