White sesame seeds (hulled), also known simply as sesame, are characterized by their uniform color, mild flavor, and delicate texture. Sourced from Jalisco, these seeds have been de-husked to offer a cleaner palate experience and seamless integration into both sweet and savory recipes. They are widely used in baking, pastry, Asian cuisine, dressings, sauces, and as a topping, providing lightly toasted notes and an elegant presentation. Being hull-free, they offer improved digestibility and superior visual consistency for high-quality culinary preparations.
