Sonora’s wild Chiltepín chili is one of Mexico’s most iconic peppers. Its small size carries a sharp, intense heat with natural smoky tones and a slightly citrus finish.
The dehydrated stemless format (GRL) is ideal for foodservice, industrial preparation, spice blends, sauces, marinades, and gourmet snacks.
Chiltepín grows naturally in the Sonoran desert scrublands and is harvested entirely by hand.
