Fresh arugula leaves (Eruca sativa) selected for their deep green color, tender texture, and characteristic slightly spicy flavor. Washed and ready for culinary use.
Organoleptic properties:
Bright green color, elongated lobed leaves, fresh vegetal aroma, and herbal flavor with mild bitter and peppery notes. Soft yet crisp texture.
Suggested uses:
Ideal for fresh salads, baby leaf mixes, pizzas, pastas, wraps, carpaccios, gourmet sandwiches, and as a garnish in contemporary dishes.
Format:
Individual flow pack containing 200 g of fresh arugula.
Storage and handling:
Store refrigerated between 0 and 4 °C. Keep in original packaging until use to preserve moisture and freshness. Avoid crushing the product.
Ripeness and Freshness Criteria
Harvested at optimal maturity, with firm, clean leaves, free from yellowing and mechanical damage.
Origin:
Guanajuato, Mexico.
Arugula owes its slightly peppery flavor to natural sulfur compounds that define its distinctive aromatic profile in Mediterranean cuisine.
