Mango Ataulfo CAT #1 from Guerrero, carefully selected for its uniform sizing, natural sweetness, and reliable post-harvest performance. Oval and slightly flattened in shape, this variety is recognized for its firm, creamy flesh and virtually fiber-free pulp, positioning it among the most valued mango cultivars in both domestic and international markets due to its superior sensory profile.
Organoleptic Properties
Deep uniform yellow color at commercial maturity, sweet tropical aroma with subtle floral notes, intensely sweet flavor with low acidity, firm and creamy texture with minimal fiber presence.
Suggested Uses
Ideal for premium fresh consumption, fruit bars, hospitality service, smoothies, purées, tropical pastry applications, gourmet sauces, and industrial pulp or frozen processing.
Format
Bulk (BLK) Kilogram. Category CAT #1 with calibrated uniform sizing selected for premium domestic and export markets.
Storage and Handling
Maintain between 10–13°C. Avoid exposure below 8°C to prevent chilling injury. Allow controlled ripening at room temperature to reach optimal sweetness. Estimated shelf life of 10–14 days depending on maturity stage.
Maturity and Selection Criteria
Uniform yellow coloration, structural firmness with slight elasticity when gently pressed, free from mechanical damage or overripeness.
Origin
Guerrero, Mexico.
The Ataulfo mango was officially recognized in Mexico in 1963 and is characterized by low fiber content and high soluble solids concentration, commonly exceeding 18° Brix at optimal maturity. It is a cultivar proudly developed in Mexico and internationally recognized for its production consistency and distinctive sensory quality.
