Beurre D’Anjou pear variety, classified as category 2, known for its juicy flesh, firm texture and mild sweet flavor, ideal for fresh consumption and culinary applications.
Organoleptic Properties
Light green to yellow-green color, characteristic oval shape, white juicy and firm flesh, mild aroma and sweet flavor with low acidity.
Suggested Uses
Ideal for fresh consumption, salads, desserts, baking, poaching, cooking and foodservice applications.
Format: Bulk (BLK) Kilogram
C-CTN carton box ±18 kg, size #70’s.
Storage and Handling
Store under refrigeration between 30–32 °F (-1 to 0 °C) with high relative humidity to maintain firmness and extend shelf life. Can ripen at room temperature.
Quality & Selection Criteria
CAT.2 fruits selected for uniform size (#70’s), intact skin with minor acceptable variations, firm flesh and good juiciness, ensuring commercial performance and yield.
Origin
Argentina. Beurre D’Anjou pears grown in Argentina are valued for their counter-season availability, good postharvest performance and consistent quality for international markets.
