Black sesame seeds from Jalisco, carefully selected for purity, deep color and rich toasted aroma. They provide a slightly nutty flavor and crisp texture, enhancing bakery products, pastry, Asian cuisine, toppings, healthy mixes and gourmet dishes.
Black sesame naturally retains more essential oils than white sesame, giving it a stronger aroma when lightly toasted. Offered in bulk format (GRL) for professional, industrial or culinary use.
El ajonjolí negro es tradicionalmente valorado porque mantiene más aceites naturales que el sésamo blanco, lo que potencia su aroma después de tostarlo. Presentación a granel (GRL) para uso profesional, industrial o gastronómico.
