Mandarina Tango | CAT.1 | X | Las Marías® | Perú | C-CTN ±10Kg (copia)

Murcott mandarins size #2X grown in Peru under the Brixi® brand, selected for their large size, excellent juice content and outstanding natural sweetness. Premium variety recognized for its deep orange color, easy-to-separate segments and exceptional fresh eating quality.

Organoleptic Properties

Deep orange flesh. Firm, very juicy and fine-textured flesh. Sweet citrus aroma with delicate floral notes. Intensely sweet flavor balanced by mild acidity that provides freshness. Contains few seeds or may be virtually seedless depending on pollination conditions.

Suggested Uses

Ideal for fresh consumption, fresh juices, salads, lunch packs, desserts, mixology, catering, premium retail and foodservice applications.

Format

Caja de cartón (C-CTN) con peso aproximado de ±10 Kg. Calibre #4X, fruta seleccionada por tamaño uniforme 90mm Diametro y entre 250-300gr,  de firmeza y excelente presentación comercial.

Storage and Handling

Store between 4 and 7 °C with good ventilation to preserve juiciness, firmness and shelf life. Avoid prolonged exposure to temperatures below 3 °C.

Freshness Criteria

Firm fruits with smooth deep orange skin, high juice content and free from bruising, dehydration or mechanical damage.

Origin

Peru.

La mandarina Tango, es una de las variedades tardías más apreciadas a nivel mundial por su elevado contenido de sólidos solubles (°Brix), excelente jugosidad y sabor excepcionalmente dulce. Las condiciones climáticas de la costa peruana, con abundante radiación solar y escasas precipitaciones durante la etapa de maduración, favorecen una excelente acumulación de azúcares, color uniforme y una sobresaliente calidad para exportación.