Fresh Broccoli Florets are obtained from young inflorescences of Brassica oleracea var. italica, cut and portioned for immediate culinary use, preserving their bright green color, firmness, and natural freshness.
Organoleptic properties:
Bright green color, fresh vegetal aroma, mildly sweet flavor, and firm, crisp texture.
Suggested uses:
Ideal para salteados, guarniciones, ensaladas, sopas, cremas, pastas, bowls, platillos orientales y preparación directa en cocinas profesionales y foodservice.
Format:
Food-grade plastic bag pack of 1.36 kg (3 lb).
Medium-size florets, graded for uniform cooking and easy portion control.
Storage and handling:
Keep refrigerated between 0 and 4 °C.
Preferably consume within a few days after reception to ensure maximum freshness.
Ripeness and Freshness Criteria
Selected at optimal maturity, with compact heads, uniform color, and no flower opening, ensuring better texture and shelf life.
Origin:
Guanajuato, Mexico.
Important fact:
Broccoli is a natural source of vitamin C and sulforaphane compounds, associated with antioxidant activity when included as part of a balanced diet.
