Apple rings, candied using a controlled process that preserves their circular shape, firm texture, and uniform sweetness. Sourced from China, they feature a light natural color, a lightly crystallized surface, and excellent structural stability.
The ring cut allows easy portioning and direct use in bakery, pastry, confectionery, fruit blends, fillings, decoration, and foodservice applications, delivering consistency, balanced flavor, and an appealing visual presentation.
