Cassava (Manioc) | Puebla | Bulk (BLK)

Fresh cassava root (Manihot esculenta) grown in Puebla, Mexico, selected for its white flesh, firm texture, and high starch content. Ideal for boiling, frying, or preparing traditional Latin American dishes.

Origin: Puebla, Mexico

Packaging: Bulk (BLK)

Cassava is one of the world’s main energy sources in tropical regions and is used to make tapioca.

Uses: frying, side dishes, soups, gluten-free flours and foods.

Storage: keep in a cool, dry, and well-ventilated place. Please Request it before 2 days.