Tropical fruit grown in Colima, one of Mexico’s main banana-producing regions, where the warm climate and mineral-rich volcanic soil contribute to its sweet and consistent flavor.
The Cavendish banana stands out for its bright yellow peel and creamy pulp, making it ideal for fresh consumption, baking, or smoothies.
The Cavendish banana stands out for its bright yellow peel and creamy pulp, making it ideal for fresh consumption, baking, or smoothies.
Carefully packed and ripened to perfection to preserve freshness during transport and storage.
Packaging: Bulk (BLK)
Origin: Colima, Mexico
Variety: Cavendish
Recommended use: Fresh eating, desserts, baking, smoothies, and everyday cooking.
