Cremini whole mushrooms (Agaricus bisporus) selected for uniform brown color, firm texture, and fresh appearance. They offer a deeper, earthier flavor compared to white button mushrooms and maintain structural integrity during cooking.
Recommended uses
Sautéed dishes, pasta, risotto, pizzas, stews, grain bowls, vegetarian and Mediterranean cuisine.
Presentation
Format: 225 g pack
Packaging: food-grade plastic tray, sealed
Origin
Jalisco, Mexico.
Handling & storage
Keep refrigerated between 2 °C and 7 °C. Do not wash before use; clean dry.
Cremini mushrooms are harvested at a more mature stage than white button mushrooms, resulting in higher umami intensity and firmer flesh.
