Green D’Anjou pear variety, known for its firm and juicy flesh and a sweet flavor profile with mild notes, ideal for fresh consumption and culinary applications requiring consistency and shelf life.
Organoleptic Properties
Uniform green skin with slight tonal variations, creamy white flesh, firm and juicy texture, fresh aroma and sweet flavor with balanced mild acidity.
Suggested Uses
Ideal for fresh consumption, salads, cheese boards, baking, cooking, caramelized preparations and foodservice applications.
Format: Bulk (BLK) Kilogram
Corrugated carton (C-CTN) ±20 kg, size #90’s.
Storage and Handling
Store under refrigeration between 32–34 °F (0–1 °C) to extend shelf life. Can ripen at room temperature until optimal eating stage.
Quality & Selection Criteria
Fruits selected for uniform size (#90’s), with an approximate average weight of 238 g per unit, intact skin, proper firmness and absence of defects, ensuring consistency and handling performance.
Origin
United States. Washington green D’Anjou pears are recognized for export quality, excellent postharvest storage and consistent sizing.
