Green d'Anjou pears grown in Argentina under the Battaglio® brand, selected for #80’s size, excellent firmness and smooth juicy flavor profile. Fruit highly appreciated for its culinary versatility, strong postharvest life and gradual ripening capability.
Organoleptic Properties
Creamy white flesh. Firm and juicy texture. Mild fresh aroma. Balanced sweet flavor with slight acidity and characteristic buttery notes.
Suggested Uses
Ideal for fresh consumption, salads, fruit platters, pastry, poaching, gourmet cuisine and foodservice applications.
Format
C-CTN carton box with approximate weight of ±18 Kg. Size #80’s, fruit selected for uniformity, firmness and strong commercial presentation.
Storage and Handling
Store between -1 and 0 °C with high relative humidity to preserve firmness and shelf life. Allow controlled ripening at room temperature before consumption.
Freshness Criteria
Firm fruits, smooth uniform green skin, free from bruising or dark spots, consistent flesh and no dehydration signs.
Origin
Argentina.
Green d'Anjou pears are recognized for their excellent storage capability and postharvest performance. Argentina stands out as one of the leading Southern Hemisphere exporters, supplying international markets with high-quality fruit during the Northern Hemisphere counter-season.
