Diana® Black Cherries in Syrup with stems, carefully selected and preserved in light syrup to maintain firmness, deep color and characteristic sweet flavor. Processed under certified food-grade standards, ideal for pastry, mixology and professional decoration applications.
Organoleptic Properties
Dark red to glossy black color. Firm and juicy texture. Sweet fruity aroma. Balanced sweet flavor with mild natural acidity.
Suggested Uses
Cake and dessert decoration, classic and modern mixology, ice cream topping, bakery, fillings, fine pastry and foodservice applications.
Format
Jar presentation 3.5 Kg net weight, 1.5 Kg drained weight. Stem-on product preserved in syrup, ready for professional culinary use.
Storage and Handling
Store in a cool, dry place. Once opened, refrigerate and keep submerged in syrup inside a sealed container.
Freshness Criteria
Whole fruits, uniform color, firm texture, no fermentation and no excessive syrup turbidity.
Origin
Processed under industrial food-grade standards.
Stemmed cherries in syrup are widely used in mixology and pastry for their visual appeal and stability in decorative applications.
