Diana® Red Maraschino Cherries without Stem, produced from selected cherries processed through bleaching, sweetening and syrup infusion to achieve their characteristic bright red color, firm texture and uniform sweet flavor. Stemless presentation ideal for industrial and high-volume pastry applications.
Organoleptic Properties
Bright intense red color. Characteristic sweet aroma. Firm and slightly elastic texture. Balanced sweet flavor with mild almond-like notes typical of maraschino processing.
Ingredients
Cherries, sugar, glucose syrup, water, citric acid, preservatives (sodium benzoate and/or potassium sorbate), artificial red color (Red 40), sulfites as preservative.
Suggested Uses
Ideal for cake fillings, industrial pastry decoration, sweet breads, gelatin preparations, ice cream toppings, mixology and foodservice applications where stems are not required.
Format
CIL 3.5 Kg net weight with drained weight of 1.8 Kg. Stemless product preserved in sweet syrup, ready for direct culinary and industrial use.
Storage and Handling
Store in a cool, dry place before opening. Once opened, keep refrigerated in its syrup and tightly sealed.
Freshness Criteria
Whole stemless cherries, uniform color, clear syrup without turbidity, no fermented odor or spoilage signs.
Origin
Produced under certified food-grade standards for industrial and culinary use.
The maraschino process ensures color stability and consistent texture performance in professional bakery and beverage applications.
