Purple Haze pitahaya with deep purple flesh, grown in Jalisco and selected in #G size, corresponding to fruits weighing approximately 380–500 g. Tropical fruit highly valued for its vibrant color, excellent sugar content and refreshing profile with strong premium market appeal.
Organoleptic Properties
Deep purple flesh with small edible black seeds. Soft and juicy texture. Fresh delicate aroma. Sweet flavor with subtle floral and refreshing notes.
Suggested Uses
Ideal for fresh consumption, smoothies, bowls, cocktails, desserts, ice cream, contemporary cuisine and gourmet applications.
Format
Bulk (BLK) per kilogram. Size #G corresponding to fruits weighing 380–500 g, selected for uniformity, firmness and strong commercial presentation.
Storage and Handling
Store between 6–10 °C to preserve freshness, firmness and shelf life. Avoid excessive pressure or impacts during handling.
Freshness Criteria
Firm fruits, uniform skin without dehydration, fresh brightly colored bracts and absence of mechanical damage or fermentation signs.
Origin
Jalisco, Mexico.
Purple Haze pitahaya is recognized for its intense natural pigmentation rich in betalains, antioxidant compounds responsible for its deep purple color. Jalisco’s warm semi-arid conditions promote higher sugar concentration and excellent commercial quality, making it highly valued in gourmet and export markets.
