White pitahaya (Dragon Fruit) grown in Guanajuato, selected under size #G according to CODEX STAN 237-2003, corresponding to fruits weighing approximately 451–500 grams. Exotic tropical fruit highly valued for its attractive appearance, refreshing pulp and premium market appeal.
Organoleptic Properties
White flesh with small edible black seeds. Soft and juicy texture. Fresh delicate aroma. Mildly sweet flavor with refreshing notes and low acidity.
Suggested Uses
Ideal for fresh consumption, smoothies, bowls, salads, cocktails, desserts, contemporary cuisine and gourmet applications.
Format
Bulk (BLK) per kilogram. Size #G corresponding to fruits weighing 451–500 g according to CODEX STAN 237-2003. Fruit selected for uniformity, firmness and strong commercial presentation.
Storage and Handling
Store between 6–10 °C to preserve freshness, firmness and shelf life. Avoid impacts or excessive pressure on the skin.
Freshness Criteria
Firm fruits, uniform skin without dehydration, fresh brightly colored bracts and absence of mechanical damage or fermentation signs.
Origin
Guanajuato, Mexico.
White pitahaya grown in Guanajuato is produced under advanced cultivation systems that include supplemental nighttime lighting to stimulate flowering and extend production beyond the natural season. This technology allows consistent supply during periods of limited global availability while improving sugar accumulation (°Brix) and achieving more uniform, robust fruit sizes highly valued in premium export markets.
