Whole Celery (without leaves) is obtained from selected plants of Apium graveolens, chosen for their straight stalks, uniform light-green color, and firm texture, individually bagged to improve hygiene, shelf life, and commercial presentation.
Organoleptic properties:
Light to bright green color, fresh herbal aroma, mildly salty and refreshing flavor, crisp and juicy texture.
Suggested uses:
Ideal for salads, green juices, broths, sautéed bases, stocks, garnishes, mirepoix, healthy dishes, and professional kitchen or foodservice applications.
Format:
Carton box (C-CTN) containing 24 units (#24’s).
Each unit individually bagged, with whole stalks suitable for slicing or whole-stalk use.
Storage and handling:
Keep refrigerated between 0 and 4 °C.
Store in original packaging to reduce dehydration and cross-contamination.
Ripeness and Freshness Criteria
Selected at optimal maturity, with compact, firm stalks and free from browning or excessive fibrousness.
Origin:
Guanajuato, Mexico.
Celery is one of the three base vegetables of the classic mirepoix (celery, carrot, and onion), traditionally used as an aromatic foundation in French and European cuisine.
