Dominico bananas (Category #CAT.2), grown in the tropical lowlands of Chiapas, Mexico. Carefully selected for their natural sweetness, uniform size, and perfect ripeness.
Their firm pulp, rich flavor, and honey-like notes make them ideal for fresh consumption, baking, frying, and dessert preparation.
A 100 % natural product, harvested and packed under strict quality and traceability standards to ensure optimal freshness and shelf life.
Packaging: Carton box (CTN-BX) ± 17.5 kg.
Origin: Mexico (Chiapas).
Recommended use: Retail, food service, confectionery, hotels, and wholesale markets.
The Dominico banana is one of Mexico’s sweetest varieties, and Chiapas produces over 30 % of the country’s total output, making it a leading exporter to Central America and the United States. (Source: SIAP – SADER, 2024).
