Presentación a granel (GRL). Frutos de tamaño grande con peso variable según corte, generalmente entre 1.5 y 3.0 kg por pieza, seleccionados por uniformidad y madurez comercial.
Conservación y almacenamiento
Mantener entre 7 y 12 °C según grado de madurez. Evitar refrigeración excesiva en fruta verde para prevenir daño por frío.
Criterio de frescura
Frutos firmes, sin golpes ni áreas blandas, cáscara íntegra sin manchas extensas, aroma fresco y pulpa de color uniforme.
Origen
Michoacán, México.
La papaya Maradol es apreciada por su alto contenido natural de vitamina C y carotenoides, que aportan su característico color rojizo y valor nutricional.
ENGLISH VERSION – ODOO FORMAT
Fresh Maradol Papaya produced in Michoacán, Mexico. Recognized for its uniform size, firm flesh and naturally high sugar content. The Maradol variety is widely cultivated in Mexico due to its strong yield, attractive internal color and good shelf life. Ideal for fresh consumption and culinary applications.
Organoleptic Properties
Green peel turning yellow-orange when ripe. Salmon to deep red flesh. Soft and juicy texture. Sweet tropical aroma. Balanced sweet flavor with tropical notes.
Suggested Uses
Fresh consumption, natural juices, smoothies, fruit salads, pastry applications, tropical cuisine, mixology and foodservice.
Format
Bulk presentation (BLK). Large fruit size with variable weight depending on harvest stage, generally ranging from 1.5 to 3.0 kg per fruit, selected for uniform commercial maturity.
Storage and Handling
Store between 7–12 °C depending on ripeness stage. Avoid excessive refrigeration of green fruit to prevent chilling injury.
Freshness Criteria
Firm fruits, free from bruising or soft spots, intact peel without extensive blemishes, fresh aroma and uniform internal color.
Origin
Michoacán, Mexico.
Maradol papaya is valued for its naturally high vitamin C and carotenoid content, contributing to its characteristic reddish flesh and nutritional profile.
