Fresh ginger root, known as kión, valued for its intense aromatic profile and spicy refreshing flavor, widely used in gastronomy, beverages and functional applications.
Organoleptic Properties
Light beige to golden skin, pale yellow flesh, firm fibrous texture, fresh spicy aroma and pungent flavor with citrusy and slightly sweet notes.
Suggested Uses
Ideal for infusions, juices, Asian cuisine, marinades, sauces, baking, functional beverages, teas, mixology and foodservice applications.
Format: Bulk (BLK) Kilogram
Bulk product sold by kilogram.
Storage and Handling
Store under refrigeration between 46–54 °F (8–12 °C) or in a cool dry place. Avoid excess moisture to extend shelf life.
Quality & Selection Criteria
Roots selected for firmness, smooth skin, freshness, low dehydration and absence of sprouts or damage, ensuring aromatic intensity and performance.
Origin
Mexico. Ginger grown in Puebla is valued for its freshness and aromatic profile, offering a competitive domestic alternative to imported product.
