Dried Prunes, D’Agen variety (Prunus domestica L.), pitted, selected for their fleshy pulp, tender texture, and naturally sweet flavor with mild acidity. D’Agen is one of the leading varieties used worldwide for prune production due to its high soluble solids content, dark color, and excellent drying characteristics.
Origin
Chile
Variety
D’Agen
Size
#40/50, a commercial sizing classification corresponding to approximately 40–50 prunes per pound (453.6 g). This size range provides medium-large to large fruit with a good flesh-to-size ratio.
Process
Ripe fruit is dried, selected, and pitted. D’Agen prunes may undergo conditioning or tenderization to achieve a softer, more uniform texture while maintaining their characteristic flavor and appearance.
Organoleptic Characteristics
Dark purple to black color; soft, fleshy, slightly moist texture; characteristic dried-prune aroma; naturally sweet to mildly tart flavor, free from abnormal odors or off-flavors.
Quality and Selection Criteria
Select fleshy, uniform-colored fruit with good integrity, free from mold, fermentation, foreign matter, severe damage, or abnormal odors. As this is a pitted product, minimal commercial tolerances for residual pit fragments may apply according to the producer’s specifications.
Storage
Store in a cool, dry, clean place protected from direct light, preferably between 10–15 °C (50–59 °F) with controlled relative humidity. Once opened, keep the package properly sealed to minimize moisture loss or absorption and preserve the product’s texture and quality.
Format
CTN-BX 10 kg | Frutexsa®
Relevant Information
The 40/50 size refers to the approximate number of prunes per pound and is a commonly used commercial classification for Chilean D’Agen prunes. The D’Agen variety is particularly valued by the dried-fruit industry for its naturally high sugar content, fleshy texture, dark coloration, and excellent suitability for dehydration.
