Nonparieil almonds grown in California, graded Extra and size 20/22, selected for their large size, excellent uniformity and delicate flavor. It is one of the almond industry's most innovative varieties, recognized for its premium quality and high production performance.
Organoleptic Properties
Light brown skin with an ivory-colored kernel. Firm and crunchy texture. Mild fresh almond aroma. Sweet, delicate and slightly buttery flavor.
Suggested Uses
Ideal for snacking, almond butter, plant-based beverages, granola, nut mixes, bakery, pastry, confectionery, toppings and foodservice or industrial food applications.
Format
Bulk (BLK) per kilogram. Extra grade, size 20/22, almonds selected for uniform size, minimal defects and strong commercial presentation.
Storage and Handling
Store in a cool, dry place protected from light. For extended storage, refrigeration or freezing is recommended to preserve freshness and prevent oxidation of natural oils.
Freshness Criteria
Whole, clean and uniform almonds with consistent color, crunchy texture and free from moisture, rancidity, insects or foreign material.
Origin
California, United States.
