The Golden Japan plum, also known in Mexico as yellow plum or gota de oro plum, is a bright yellow plum with juicy flesh and a sweet flavor balanced by fresh acidity. Its Jumbo size makes it attractive for commercial displays and fresh consumption.
Organoleptic Properties
Smooth, glossy yellow skin; juicy, firm, aromatic flesh. Sweet-tart, fresh, and pleasant flavor.
Suggested Uses
Ideal for fresh consumption, fruit shops, supermarkets, hotels, restaurants, fruit salads, desserts, jams, compotes, and pastry.
Format
Wooden box (C-MDR) of approximately 9 kg.
Size #J, considered jumbo, with an approximate diameter of 5.5 to 6 cm and an estimated average weight of 85 to 100 g per piece, subject to natural variation.
Storage and Handling
Keep refrigerated between 0 °C and 4 °C. Handle carefully to prevent bruising, excessive pressure, and skin damage. For immediate consumption, fruit may be kept at room temperature until better aroma and texture develop.
Quality and Selection Criteria
Choose firm, clean fruit with uniform yellow color, no bruises, soft spots, wrinkles, dark marks, leakage, or mechanical damage. Fruit should have good appearance and slight give when ready to eat.
Seasonality
Seasonal product, with availability depending on harvest, weather, and growing region.
Origin
Mexico.
Golden Japan stands out for its intense golden color and jumbo size, making it highly attractive for display and fresh eating.
