Fresh Granny Smith apples with firm, juicy flesh, selected for their intense green color and distinctive tart profile. This variety is recognized for its post-harvest stability and strong performance in professional culinary applications.
Organoleptic properties
White flesh, very crisp and firm texture, fresh vegetal aroma, pronounced tart and refreshing flavor, uniform bright green skin.
Suggested uses
Ideal for fresh consumption, salads, slicing for foodservice, baking, tarts, pies, cooking, and preparations where shape retention and natural acidity are required.
Format
Cardboard carton (C-CTN) with an approximate net weight of 18 kg. Size #88’s, corresponding to an approximate diameter of 70–73 mm and an average fruit weight of 200–220 g. WXF (Washington Extra Fancy) grade, indicating high visual and commercial quality.
Storage and handling
Store under refrigeration at 0–1 °C with controlled relative humidity (90–95%). Avoid impacts and sudden temperature changes to preserve firmness and freshness.
Freshness and selection criteria
Firm fruit, free from bruises, smooth skin without dehydration, uniform green color, and intact stem.
Origin
Washington, United States.
Granny Smith is one of the varieties that best maintains firmness and acidity during long storage and cooking processes.
