Natural Himalayan salt sourced from the ancient salt deposits at the foothills of the Himalayas in Pakistan. This salt is characterized by its rich composition of up to 84 naturally occurring minerals and trace elements, including calcium, potassium, magnesium, and iron, giving it a more complex mineral profile than refined table salt. Its color ranges from pearly white to light grey, reflecting its natural and minimally processed origin. Natural mineral content: contributes trace minerals that can influence sensory and nutritional attributes of foods.
This medium-grain bulk salt (GRL) is ideal for culinary applications where balanced seasoning is required, as well as for artisanal curing, grilling, brines, and table use.
Functional Properties
Natural mineral content: contributes trace minerals that can influence sensory and nutritional attributes of foods.
Clean, well-rounded flavor: provides balanced saltiness without metallic or bitter notes.
Versatile texture: medium grain suitable for seasoning meats, vegetables, soups, and curing processes.
Low processing: free from anti-caking agents and chemical additives, preserving natural integrity.
Suggested Uses
Seasoning meats, fish, seafood, vegetables, soups and stews; artisanal curing and brines; table finishing; grilling; contemporary cuisine; and handcrafted applications where a pure sensory profile is desired.
Format
Bulk (GRL).
Origin
Pakistan — sourced from millennia-old salt deposits in the Himalayan region.
