Hulled sunflower seeds are the de-shelled kernels, cream-colored, firm, and mildly nutty in flavor. Removing the hull provides a ready-to-use ingredient with high processing efficiency and consistent performance across food applications.
Origin
Sourced from Argentina, a well-established producer known for high-quality sunflower cultivation and reliable cleaning and hulling standards, by Argensun®
Presentation:
Recommended uses:
Bakery and pastry (toppings, mixes, fillings).
Snacks, granola, and energy bars.
Salads, bowls, and healthy cuisine.
Industrial processing: spreads, butters, and functional blends.
Handling & storage
Store in a cool, dry place.
Protect from moisture and heat to prevent rancidity.
For long-term storage, refrigeration or controlled atmosphere is recommended.
Stable product with proper stock rotation.
Hulled sunflower seeds contain around 50% unsaturated fats and are a natural source of vitamin E, making them nutritionally valuable and highly functional in food formulations.
