Hayward kiwi variety selected for its uniform size, bright green flesh and balanced sweetness-acidity profile. Firm texture, high juice content and excellent postharvest life make it the international standard for green kiwifruit.
Organoleptic Properties
Bright green flesh with small edible black seeds. Firm and juicy texture. Fresh slightly herbaceous aroma. Balanced sweet and tangy flavor with tropical notes.
Suggested Uses
Ideal for fresh consumption, fruit salads, smoothies, pastry, tarts, gourmet decoration, mixology, international cuisine and foodservice applications.
Format
Caja de cartón (C-CTN) con peso aproximado de ±9 Kg. Calibre #23's, correspondiente a un fruto de tamaño grande, ideal para mercados retail premium y foodservice de alta presentación.
Storage and Handling
Keep refrigerated between 0 and 4 °C. Can be stored in cold chambers to extend shelf life. Allow ripening at room temperature before consumption.
Freshness Criteria
Firm fruits to the touch, uniform brown skin with light fuzz, no soft spots or excessive surface moisture.
Origin
Verzuolo CN, Italy.
Hayward is the most widely cultivated kiwi variety worldwide due to its superior storage capacity and transport resistance while maintaining firmness and quality.
