The Eva® hydroponic spinach is a fresh leafy green grown in a hydroponic system, offering a practical, clean option for healthy preparations. Its individual packaging helps improve handling, display, and product preservation.
Organoleptic Properties
Green, tender, fresh leaves with a soft texture and delicate vegetal flavor. Fresh aroma and clean appearance.
Suggested Uses
Ideal for salads, bowls, green smoothies, juices, sandwiches, wraps, omelets, soups, sautés, pasta dishes, and side preparations.
Format
Corrugated carton box (C-CTN) with 12 packs of 200 g each. Practical format for self-service, retail, and foodservice.
Storage and Handling
Keep refrigerated between 2 °C and 6 °C. Store in original packaging and avoid excess moisture, crushing, and prolonged exposure to heat or direct sunlight.
Quality and Selection Criteria
Choose fresh, firm, clean leaves with no wilting, dark spots, excess moisture, off odors, or mechanical damage. Packaging should be closed, clean, and intact.
Origin
Guanajuato, México.
Hydroponic spinach is grown without direct soil contact, helping maintain a clean, uniform, and practical presentation for fresh consumption.
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