Fresh huitlacoche, an edible fungus that naturally develops on corn, highly valued in Mexican cuisine for its intense flavor and unique profile, considered a gourmet ingredient.
Organoleptic Properties
Dark gray to black color, soft and slightly moist texture, irregular appearance, earthy and deep aroma, intense flavor with smoky and umami notes.
Suggested Uses
Ideal for quesadillas, crepes, soups, sauces, fillings, Mexican dishes, fine dining and foodservice applications.
Format: Bulk (BLK) Gram
250 g tray, ready to use.
Storage and Handling
Store under refrigeration between 36–39 °F (2–4 °C). Consume as soon as possible to preserve freshness, aroma and texture.
Quality & Selection Criteria
Selected for uniform dark color, soft texture, freshness and absence of spoilage, ensuring intense aromatic profile and consistency in culinary use.
Origin
Mexico. Huitlacoche is often referred to as the “Mexican truffle” due to its deep flavor and high culinary value in both traditional and modern cuisine.
