Premium blend inspired by Indian tradition, based on black tea with cinnamon, ginger, cocoa, cardamom, anise, and clove.
100% pure spices, no sweeteners or additives. Bold, warm, and aromatic profile.
Naturally caffeinated.
Suggested preparation
Hot (300 mL):
Mix 5 g chai with 50 mL hot water.
Add 250 mL milk (dairy or plant-based).
Heat 2–3 minutes without boiling. Sweeten to taste and strain if desired.
Iced Chai:
Dissolve 5 g in 70 mL hot water; steep 2 minutes, cool.
Serve with 230 mL milk over ice. Sweeten to taste.
Guideline ratio: ~5 g per 300 mL finished drink (~1:60). Adjust to taste.
Presentation
Pack 2.2 lb (1 kg).
Yield
~200 servings (5 g each) per 1 kg.
