We are delighted to have met the tea masters of Shizuoka, Japan, where this matcha is crafted with a sweet, smooth, umami profile.
Shade growing boosts chlorophyll and amino acids, enhancing flavor and aroma.
After harvest, the leaves are steamed to halt oxidation and preserve freshness; they are then dried and de-stemmed/de-veined. Finally, they are stone-milled on disc mills to achieve the fine, bright powder characteristic of Shizuoka matcha.
Grade/Lot: B1
Presentation: Pack 3.57 oz (100 g)
Suggested uses: Lattes, fine pastry, ice cream, smoothies, and mixology.
