Ceremonial-grade Japanese matcha made from selected green tea leaves, finely milled into a smooth, uniform powder with an intense green color. The term ceremonial refers to a higher sensory quality matcha, mainly intended to be prepared with water only through traditional whisking, since it usually offers a finer flavor, lower bitterness and a stronger presence of umami notes.
Its profile is vegetal, elegant and slightly sweet, with the characteristic umami notes of high-quality Japanese green tea.
Organoleptic Properties
Bright, intense green color. Fresh vegetal aroma with herbal and lightly marine notes. Balanced flavor with umami presence, moderate natural sweetness and fine bitterness. Very fine powder texture, suitable for whisking into beverages or incorporating into recipes.
Suggested Uses
Ideal for ceremonial hot matcha tea, matcha latte, iced drinks, frappés, smoothies, pastry, ice cream, mousses, chocolate, fine bakery and gourmet recipes. Due to its ceremonial quality, it can also be enjoyed in the traditional way, whisked only with hot water, to better appreciate its natural color, aroma, texture and flavor.
Format
Pack 3.57 Oz / 100 g. Fine powder product. Use a dry spoon and close properly after each use to preserve aroma, color and freshness.
Conservation and Storage
Store in a cool, dry place away from direct light. Once opened, keep tightly closed, preferably refrigerated or in a low-humidity area, away from strong odors. Avoid prolonged exposure to air, heat and moisture, as these may affect the color, aroma and flavor of matcha.
Quality and Selection Criteria
Good ceremonial matcha should have a vivid green color, very fine milling, fresh aroma and a balanced flavor between vegetal notes, umami, subtle sweetness and delicate bitterness. Avoid product with dull, yellowish or brownish color, faded aroma or clumpy texture caused by moisture.
Seasonality
Available year-round, subject to harvest, milling, origin availability and import conditions.
Origin
Japan.
Shizuoka is one of Japan’s most important green tea regions and is recognized for its tea production tradition.
