Muscat grapes from the species Vitis vinifera, known for their distinctive aromatic profile and naturally sweet flavor, ideal for markets that value grapes with floral notes and expressive taste.
Organoleptic Properties
Light green to golden color depending on maturity, uniform berries corresponding to size #3J, juicy and firm flesh, thin skin, distinctive floral aroma and sweet flavor with typical muscat aromatic notes.
Suggested Uses
Ideal for fresh consumption, fruit platters, specialty retail, culinary applications, pastry and preparations where an aromatic grape profile is desired.
Format: Bagged (BGD) Kilogram
C-CTN carton box ±5 kg (11.02 lb), size #3J.
Storage and Handling
Maintain at 32–34 °F (0–1 °C) with 90–95 % relative humidity, ensuring continuous cold chain to preserve freshness, firmness and aromatic profile.
Quality & Selection Criteria
Compact clusters, green flexible rachis, firm well-attached berries, uniform berry size corresponding to #3J grading and free from dehydration, blemishes or mechanical damage.
Origin
Peru. Muscat grapes grown in Peru are appreciated for their intense aromatic character typical of the Muscat family, widely valued in international markets for their distinctive flavor.
