Kerman pistachios, whole, oven-roasted and seasoned with sea salt, selected for uniform size, well-developed kernels, and balanced flavor. Controlled roasting enhances the pistachio’s natural character, delivering a crunchy texture and a clean, persistent taste.
Organoleptic properties
Light beige shell. Bright green kernel. Mild roasted aroma. Firm, crunchy texture. Balanced roasted and salty flavor.
Suggested uses
Ideal for direct consumption, premium snacks, gourmet appetizers, nut mixes, savory bars, salads, casual cuisine, and foodservice applications.
Format
1 kg PouchBag. Whole Kerman pistachios H C/S (oven-roasted with sea salt), ready to eat, with uniform seasoning and a dry finish.
Storage and handling
Store in a cool, dry, well-ventilated place. For extended shelf life, keep between 5 and 10 °C. Protect from moisture, direct light, and strong odors.
Freshness and selection criteria
Selected for complete kernels, clean shells, even roasting, well-adhered salt, and absence of moisture, rancidity, or off-flavors.
Origin
California, USA.
California-grown Kerman pistachios benefit from dry climates and specialized agricultural practices, resulting in vibrant green kernels and optimal performance for roasting and seasoning processes.
