Green d’Anjou Pear Sno Gem® produced in Washington. Recognized for its characteristic ovate shape, uniform green skin and excellent storage capability. The Green d’Anjou maintains its color even when ripe, developing a juicy texture and balanced sweet flavor suitable for premium retail and wholesale distribution.
Organoleptic Properties
Uniform bright green color. Creamy white flesh. Firm texture that becomes juicy at optimal ripeness. Mild fruity aroma. Sweet flavor with light balanced acidity.
Suggested Uses
Fresh consumption, gourmet salads, cheese boards, pastry applications, poached pears, compotes, international cuisine and foodservice.
Format
Caja de cartón (C-CTN) con peso aproximado de 18 kg. Calibre #70’s, lo que indica aproximadamente 70 peras por caja estándar. Este calibre corresponde generalmente a un peso aproximado de 294gr por fruto, considerado tamaño grande dentro del estándar comercial estadounidense.
Storage and Handling
Store refrigerated between -1 and 0 °C for extended storage. Allow ripening at room temperature before consumption to achieve optimal juiciness.
Freshness Criteria
Firm fruits, smooth skin without shriveling or extensive blemishes, intact stem, no soft spots or dehydration.
Origin
Washington, United States.
The d’Anjou variety is widely valued for its excellent controlled-atmosphere storage performance, ensuring long marketing availability.
