Green d’Anjou Pear HI-UP® produced in Washington. This variety is recognized for its characteristic ovate shape, uniform green skin and excellent storage capability. Green d’Anjou pears are valued for their firm texture at harvest and juicy consistency at optimal ripeness, offering a mild and balanced sweet flavor.
Organoleptic Properties
Bright green color that remains even when ripe. Creamy white flesh. Firm texture that becomes juicy upon ripening. Mild fruity aroma. Sweet flavor with light balanced acidity.
Suggested Uses
Fresh consumption, gourmet salads, cheese boards, pastry applications, poached pears, compotes, international cuisine and foodservice.
Format
Corrugated carton (C-CTN) with approximate net weight of ±18 Kg. Size #80’s, meaning approximately 80 pears per standard carton. This size generally corresponds to an approximate diameter of 70–75 mm per fruit, classified as large within U.S. commercial standards.
Storage and Handling
Store refrigerated between -1 and 0 °C for extended storage. Allow ripening at room temperature before consumption to achieve optimal juiciness.
Freshness Criteria
Firm fruits, smooth skin without shriveling or extensive blemishes, intact stem, no soft spots or dehydration.
Origin
Washington, U.S.A.
The d’Anjou variety is known for its excellent controlled-atmosphere storage capability, allowing extended commercial availability throughout the marketing season.
