Pérsimo Hachiya (Caqui) | Honey´s® | California | C-CTN ±11.34Kg

The Hachiya Persimmon, also known as kaki fruit, is a cone-shaped variety with smooth, soft flesh, celebrated for its deep orange color and rich sweetness when fully ripe. Grown by Honey's Persimmons® in California, each fruit is carefully hand-harvested to preserve its creamy texture and naturally high sugar content.

When ripe, its jelly-like pulp makes it perfect for fresh eating, artisanal desserts, and gourmet sauces.

El Pérsimo Hachiya es una de las dos variedades principales de caqui cultivadas en California; a diferencia del Fuyu (que se come firme), el Hachiya debe madurar completamente antes de consumirse para revelar su dulzura y textura sedosa.

Packaging: Cardboard box (C-CTN) ±25Lb

Origin: California, USA

Recommended use: Retail, fine baking, gourmet food service.