Natural pineapple vinegar produced through traditional fermentation using pineapple, sugarcane molasses (piloncillo), and water, with no artificial additives. It features a mild aromatic profile, balanced acidity, and a natural amber color.
Its use is common in certain traditional Mexican dishes, particularly in pickles, sauces, marinades, and artisanal preparations.
May contain traces of apple. The presence of natural solid particles that may settle at the bottom is normal; shake well before use.
To preserve its qualities, store under refrigeration. 1-liter presentation, suitable for household use, gastronomy, or light foodservice.
