Pink Lady apple variety, AAA grade, characterized by premium selection ensuring superior color, uniformity and firmness, ideal for bulk sales in markets requiring consistent high quality.
Organoleptic Properties
Bright pink-red color over yellow background, firm and crisp white flesh, juicy texture, fresh aroma and balanced sweet-tart flavor characteristic of Pink Lady apples.
Suggested Uses
Ideal for fresh consumption, retail, salads, pastry, juices, healthy snacks and culinary applications.
Format: Bulk (BLK) Kilogram
Bulk presentation by kilogram (GRL), size #88’s.
Storage and Handling
Maintain at 32–34 °F (0–1 °C) with 90–95% relative humidity under refrigeration to preserve firmness and freshness.
Quality & Selection Criteria
AAA grade classification indicates top-tier selection in color, size uniformity and firmness, free from visible defects and with proper maturity for bulk distribution.
Origin
United States. Pink Lady apples grown in Washington are recognized for their premium quality, firmness and natural balance between sweetness and acidity.
