Fresh whole-leaf spinach with medium to large leaves, selected for its deep green color, firm texture, and characteristic vegetal flavor. Ready for culinary use and widely applied in healthy cuisine and contemporary gastronomy.
Organoleptic Properties
Broad, fleshy leaves with bright green color, firm and slightly crisp texture, fresh vegetal aroma, and mild flavor with herbaceous notes.
Suggested Uses
Ideal for salads, sautés, soups, creams, side dishes, fillings, green smoothies, pastas, gourmet pizzas, and hot or cold dishes.
Format
Cardboard case (C-CTN) containing 12 individual flow pack bags of 284 g (10 oz) each, packed in food-grade plastic.
Storage and Handling
Keep refrigerated between 2 and 5 °C. Avoid excessive moisture inside the package. Do not freeze.
Freshness and Selection Criteria
Selected for firm leaves, free from wilting and dark spots, with turgid veins indicating proper hydration.
Origin
Guanajuato, Mexico.
Whole-leaf spinach is naturally rich in iron, folic acid, and vitamin K, essential nutrients for cell formation and bone health.
