Portobello mushrooms (Agaricus bisporus) selected for their large size, fully developed caps, and meaty texture.
They deliver a rich umami flavor and maintain structural integrity during cooking, making them suitable for professional and contemporary culinary applications.
Origin
Jalisco, Mexico.
Presentation
Format: 500 g pack
Packaging: food-grade plastic tray, sealed
Recommended uses
Grilling, stuffing, plant-based burgers, sautéed dishes, pasta, gourmet pizzas, vegetarian and vegan cuisine.
Handling & storage
Keep refrigerated between 2 °C and 7 °C. Do not wash before use; clean dry.
Portobello mushrooms represent the most mature stage of Agaricus bisporus, resulting in larger caps, firmer flesh, and a more complex aromatic profile.
