Fresh mature jackfruit pulp, hand-selected for its vibrant yellow color, firm texture, and distinctive tropical aroma. Presented in clean, seedless segments, never frozen or heat-processed, preserving its natural juiciness and sensory profile.
Suggested use: ready-to-eat, smoothies, desserts, baking, fruit bowls, Asian cuisine, and gourmet applications.
Storage: keep refrigerated at 2–4 °C. Best consumed within a few days after opening.
Ripe jackfruit pulp naturally contains a high level of carbohydrates and aromatic ester compounds, which give it its characteristic sweet aroma. Jackfruit is a tropical fruit, and when fully ripe it develops a naturally multifruit aroma and flavor.
