Blackberry-flavored fruit paste made from a blend of fruit pulps, offering a firm gel-like texture and a sweet profile with intense fruity notes and slight acidity, ideal for direct consumption and pastry applications.
Organoleptic Properties
Dark purple to deep violet-black color, glossy surface, firm and consistent texture, sweet aroma with deep fruity notes and concentrated flavor with slight acidity typical of blackberry.
Ingredients
Fruit pulp blend (75% hawthorn, green apple), added sugars (sucrose), citric acid, artificial blackberry flavor, colorants and sodium benzoate.
Suggested Uses
Ideal for direct consumption, cheese pairing, traditional desserts, pastry, sweet boards, retail and foodservice applications.
Format: Bulk (BLK) Kilogram
C-CTN carton containing 24 units of 250 g each, individually vacuum packed.
Storage and Handling
Store in a cool, dry place protected from direct light. Keep individual packages sealed until use to preserve texture, freshness and hygiene.
Quality & Selection Criteria
Produced from selected fruit pulps and formulated with blackberry flavor under controlled processes to ensure uniform color, firm texture and consistent flavor in each unit. Vacuum packed to maintain stability and shelf life. Under Mexican labeling regulations, this product may carry warning seals for excess sugars and calories.
Origin
Mexico. Blackberry-flavored fruit paste stands out for its deep color and rich fruity profile, making it a distinctive option within traditional Mexican confectionery.
