Red Delicious apple from Washington, known for its deep red color, slightly heart-shaped profile, and smooth skin with a natural shine. Its flesh is white to creamy, firm, juicy, and mildly sweet with low acidity. This classic fresh-eating variety is especially valued for its uniform and attractive appearance.
Organoleptic Properties
Deep red exterior color, sometimes with darker tones depending on ripeness. Light-colored flesh, crisp bite, juicy texture, mild fruity aroma, and a smooth sweet flavor.
Suggested Uses
Ideal for fresh consumption, lunchboxes, fruit bars, fresh salads, hospitality service, restaurants, cafés, and retail bulk displays. It is also suitable for cold preparations where visual appeal and mild sweetness are desired.
Format
BLK Kilogram.
Size #88’s: this sizing indicates approximately 88 apples per standard carton, corresponding to a medium-to-large apple suitable for individual sale and commercial display.
Storage and Handling
Store refrigerated between 0 °C and 4 °C with good air circulation and high relative humidity to preserve firmness, shine, and juiciness. Avoid extended exposure to room temperature, impact damage, or contact with products that may accelerate ripening.
Quality and Selection Criteria
Choose firm, clean apples with smooth skin, uniform red color, and no bruises, wrinkles, soft spots, or dehydration. The apple should feel heavy for its size and maintain good firmness to the touch.
Origin
U.S.A.
Red Delicious is one of Washington’s most iconic apple varieties, especially recognized for its commercial appearance: intense red skin, elegant shape, and strong shelf presence.
